So off I went and it worked out quite well, I finally got taught quite a few things. You know how you see it get done, and think Ok, piece of cake. Typically though, it's not all that easy, but it puts it in perspective!
This job ended up being just over 900 metres of seven wire, battened. While I was there on our last day, I took a quick opportunity to snap a few pictures, for blogging purposes, as they say pictures speak a thousand words, and this might make it a little more interesting for you lot!
As I said before, I got to do a bit more than my usual pulling out long stretches of wire from the spinning jenny's, stabbing them in the ground and cutting the wire to start again on another stretch. Nope, this time Dad had me planing all of the strainer posts and apparently I was quite good at it. It might be possible that I had a bit of knowledge that my Grandad might be standing with me critiquing my work - as it was his planer! One hopes that he too agrees that I didn't do too badly (not that he could tell me anyway...), as it's nice to get things right the first time, and be trusted to continue with no supervision...
After years of helping with fencing, I was finally taught how to do tie-offs - not as easy as it looks. The gloves are quite essential as the wire isn't the nicest, but the gloves seem to slide on the wires. Gotta be held tight, in both hands, curled, twisted, pulled, all at the same time it seems - it's quite an art! Here you go Andrew, I'm keen to know whether we do the same sort of thing up this way as you guys do in Gisborne?
I don't think I did too badly, in the next photo mine is the second from the bottom - a little off line and the curls aren't completely perfect, but with no help given for a change. It's quite fun work, when you get it right lol...thinking about it the second one from the top isn't all that perfect either...the best idea of how we do it is that top one - nailed it. :)
Horizontal stay - I've never seen them do so many stays before....
And another from of stay, (I think?) But done with wire instead with the opposite affect. Gee, trying to sound smart, hehe
This is Kermit! For those who don't know, it's our tractor. :P
Another trick I got to try, operating the post banger on a small stretch of about five posts. It looks nice and simple, but there's a lot of technique for it. From memory there are about 5 different operations you can do on it; using the monkey (the actual rammer that you see on the side), moving the whole boom shaft towards or away from the fence, tilting it towards or away from the fence, and tilting it towards or away from the tractor. Then you have to add in holding the post in the correct spot, and guiding the driver to the nearest millimetre.... Dad is pretty spot on with it, he can operate all the different levers as he needs to, while holding the post and guiding the driver - Nick. So by the time the tractor is in the right spot, the banger is pretty much all sorted. I don't particularly like working with it though, once that boom is flipped up, it's jolly massive and I can only just reach the leavers, let alone releasing the chain that holds the monkey in place. So it's not all that safe really, for me to be using it as I'm not physically able to reach things...
Purple boots - not so clean anymore though...
And this is how we do footings. Again, Dad doesn't usually do so many, until recently. Just another post bung right in the ground as far as the post banger can get it to stop the main post from moving in the dip, and tied on the other side.
Nice planed strainer post... ;) It's all in the overall look...especially for lifestylers...
As a side note, this is Tilly! She's the cutest little dog where we feed the calves, and for the first time in three years, I've seen her in a little jacket. She's a funny little thing, friendly but not overly. I just think she's a user, she'll grab a lift from us on the 4-wheeler - but that's all she's after. It's not as if she thanks us or anything...may as well be a taxi service, but she's still pretty cool.
Things are going pretty well lately. Currently it's a battle with the rain and wind, but it's unusually dry for winter and our water tank only has about 5000L left in it - conserving water in winter, what has this world come to? We need the rain, but I'm not yet ready to work in it. So I'm hoping for it to pour down at night, and be clear by the time we're out feeding the calves at 7am - no sleep in's in this house for the next few months, but it's nice to be up early constantly these days and my body clock is getting used to it - rather than the constantly changing sleeping patterns that I'm used to. 5am one day, 7 the next - it's ridiculously tiring.
If you want to know what scary is though, you haven't seen it until you're involved with making Creme Brulee...you know those little custard desserts in the ramekins, with caramalised sugar on top? Nick makes them every so often, man he's good at it and they come out absolutely perfect every time. He was intending on being a chef until all his food allergies arose meaning it wouldn't be practical - why he doesn't cook more often though.....So he learned how to make these from watching it on You Tube, and has since taught Mum.
She made them for tonight, but needed a little help from me. She still has an injured back, (not as bad but still a pain) and I was required to transfer said ramekins into the oven. However, these tiny little ramekins are filled to the near brim, and they're sitting inside a roasting dish filled with boiling water that is near the brim of the ramekins, and the whole thing is covered in tin foil. You CAN NOT get water in the Brulee...talk about scary times, my hands have never shaken so much! So I've come to hide upstairs in my room so that I've no reason to touch the Creme Brulee again until I eat my one, with the intention of continuing my assignment and then skyping XJ - instead I've done this. Nice one Kayger...